The success of food business depends on their process. Thanks to an online moisture measurement you can already delete one variable.
Controlling and knowing the amount of moisture and fat in human or animal food is become one of the most critical components in the industry. Too little or too much moisture impacts production and quality.
Taste, texture and appearance are all key quality attributes that determine the success of a food product in the market.
Monitoring the moisture in the raw materials, controlling the mixing/blending process, baking processes and moisture of the food in pellet form, is not only ensures an end product with consistent quality, but will enable substantial savings to be achieved in the production process. The user will know the levels of moisture in the raw material and will be able to accurately calculate the amount of moisture that needs to be added to the mix to achieve the correct consistency of the end product.
The MoistTech Online Food sensors can be installed into any hopper, silo, material line, belt or screw conveyor and the moisture results are displayed on a color touch screen or output on any of our many signal options.
Save money, time and prevent negative results due to inconsistencies and human error.